When I was a child my mother was impatient because of my slow walk, I observed everything. Every leaf had a bee on it, every wall a crack, every face an impression, every skirt a fold and every cloud a shape; I was a child who enjoyed going beyond conventional, that was my talent.
 
As in a recipe, in my path I have been adding ingredients. My diploma in graphics advertising allowed me to start playing with the composition and studying analogical photography made me understand the creation process of a photo. In the studio I understood the importance of the light and its nuances.  Finally, in a gourmet kitchen, as a chef, I learnt how to handle all these experiences.
 
Today I am a photographer, with the photographic frame I do what I have always loved doing, observing, synthesizing, telling and inspiring.